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Students identify various types of breads fromother countries and locate them on maps. In small groups, they make story maps of books that mention bread and make books resembling sandwiches. Students have a bread tasting party and create paper "plate lunches" with three examples of food unique to individual countries.

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Resource Details

Grade
3rd - 4th
Subjects
Geography
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Project-Based Learning
1 more...