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Soda Can Shake Up - Sick Science! #142 Instructional VideoSoda Can Shake Up - Sick Science! #142 Instructional Video
Publisher
Steve Spangler Science
Resource Details
Curator Rating
Educator Rating
Not yet Rated
Grade
5th - 9th
Subjects
Science
1 more...
Resource Type
Instructional Videos
Media Length
1:48
Audience
For Teacher Use
Duration
45 mins
Instructional Strategies
Experiment
1 more...
Accessibility
Closed Captions
1 more...
Year
2013
Usage Permissions
Fine Print: Educational Use
Instructional Video

Soda Can Shake Up - Sick Science! #142

Curated and Reviewed by Lesson Planet
This Soda Can Shake Up - Sick Science! #142 instructional video also includes:
  • Lab & Experiment
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Here's an excellent episode that shows viewers why a shaken can of soda will fizz and explode all over the place and how to prevent that from happening!

3 Views 2 Downloads

Concepts

air pressure, air, carbon dioxide

Additional Tags

air pressure, nucleation point, carbon dioxide, science

Classroom Considerations

  • This video is hosted on YouTube

See similar resources:

Lesson Plan

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Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
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Lesson Plan

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American Chemical Society
Why does soda fizz when opened? Learners discuss the appearance of bubbles in soda bottles when opened. In groups, they design and complete an experiment comparing the amount of carbon dioxide dissolving in cold versus hot liquids.  
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I'm sure you've heard that there are something like 20 tablespoons of sugar in a can of regular soda. It seems unbelievable, doesn't it? This demonstration really does show how much sugar is present in a can of soda. First, Spangler...
1 min 2nd - 8th Science
Instructional Video

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I'm sure you've heard that there are something like 20 tablespoons of sugar in a can of regular soda. It seems unbelievable, doesn't it? This demonstration really does show how much sugar is present in a can of soda. First, Spangler...
3 mins 2nd - 8th Science
Instructional Video

How Much Sugar is in a Can of Soda?

Curated OER
Compare the amount of sugar in soda and fruit juice. You won't believe it! Show this to your class and have them think twice about their daily soda intake!
4 mins 4th - 8th Science
Instructional Video

Can Science Explain the Origin of Life?

Stated Clearly
How did life on earth begin? Is there a scientific explanation that could show how life arose from chemical reactions? Discover the answers to these questions and more as you watch a basic explanation of the hypotheses currently being...
7 mins 6th - 12th Science
Instructional Video

The Science of Stage Fright (And How to Overcome It)

TED-Ed
Why can speaking in public be so horrifying and have such strong effects on our bodies? Discover the science of stage fright! Your young learners will learn about the connection between stage fright and our natural fight or flight...
4 mins 9th - 12th Science
CCSS: Adaptable
Instructional Video

Science of the Winter Olympic Games: Alpine Skiing and Vibration Damping

National Science Foundation
Alpine skiers have engineers looking out for their safety and for their performance. Physics and materials engineers consider how to dampen the vibrations that can be caused by bumps in the snow, vibrations that can cause the athletes to...
6 mins 6th - 12th Science
CCSS: Adaptable
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National Science Foundation
Synthetic scaffolding can be used to regenerate biological tissue, such as muscle, tendons, and ligaments. When perfected, this biotechnological feat will help many injured athletes recover more quickly. Dr.Cato Laurencin explains the...
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CCSS: Adaptable
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The Science of Macaroni Salad: What's in a Molecule?

TED-Ed
After showing they quick-paced featurette on the breaking of bonds, hold a discussion using the accompanying Think questions. Complex molecules are broken down into smaller molecules during digestion. There are six main molecules that...
3 mins 4th - 9th Science
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