This Something's Fishy. . . Classes and Qualities of Fish and Seafood presentation also includes:
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If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the characteristics that make fine quality seafood. Information is supported by graphic organizers, diagrams, and photos. This collection of slides was put together for a food technology course, so it would be most useful in a culinary arts program.