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Soul Food

Students identify foods that they associate with different cultural groups in which they are members and speculate possible connections between specific foods and the cultures in which they are popular. They also explore the importance of the omul in the Siberian culture by reading and discussing "Fish With an Indelicate Smell." Finally they create informational handouts based on research of selected "cultural" food and participate in a class-wide Cultural Food Festival.

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Resource Details

Grade
6th - 12th
Subjects
Social Studies & History
2 more...
Resource Type
Lesson Plans
Duration
45 mins
Instructional Strategy
Research
Usage Permissions
Fine Print