Starting a Restaurant

This Starting a Restaurant unit also includes:

Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories. This is a fun way for class members to explore and use visual displays to show information.

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CCSS: Adaptable
Classroom Considerations

  • Students should be able to count to 20, skip count by 2s and 5s, and have some prior exposure to tally charts
  • Base ten blocks are a necessary component for some activities

  • Contains reproducibles and answer sheet for each lesson
  • All lessons are clearly outlined with activities, materials, differentiation, and assessments

  • None