Store to Table: Food Safety (Senior, other)
Students explore their role as food preparation specialists in the prevention of foodborne illness.
5 Views 14 Downloads
- Curriculum Sets
- Assessment Sets
- Activities & Projects
- Unit Modules
- Root Folders
- Graphics & Images
- Handouts & References
- Lab Resources
- Learning Games
- Lesson Plans
- Primary Sources
- Printables & Templates
- Professional Documents
- PD Courses
- Study Guides
- Performance Tasks
- Graphic Organizers
- Writing Prompts
- Constructed Response Items
- AP Test Preps
- Lesson Planet Articles
- Interactive Whiteboards
- Home Letters
- Unknown Types
- All Resource Types
- Show All
See similar resources:
Food SafetyLesson Planet
How can you identify a potentially hazardous food? What symptoms are associated with food-borne illness? Pupils explore the answers to these questions and others regarding food safety through direct instruction, discussion, and a variety...
6th - 12th Health CCSS: Adaptable
Healthy Choices: A Positive Approach to Healthy LivingLesson Planet
Inform your class about nutrition labels with this learning exercise. This resrouce includes a sample food label with information in the margins and 2 questions that relate to food labels. This tool helps class members learn how to read...
5th - 9th Health
A Safe Food Supply? Is Your Food Safe to Eat?Lesson Planet
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
9th - 12th Health
Nutrition Action - Safe Food QuizLesson Planet
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions...
9th - 12th Health
Next Meal: Engineering FoodLesson Planet
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
25 mins 6th - 12th Science CCSS: Adaptable
Food Safety to Prevent Food-Borne IllnessLesson Planet
Students examine strategies and guidelines to prevent food-borne illnesses and contamination through proper handwashing, handling of foods, and food preparation. They review fact sheets on food-borne illnesses, and watch and discuss...
7th - 10th Health
What's Wrong with Our Food SystemLesson Planet
11-year-old Birke Baehr describes what he calls "the dark side of the industrialized food system". Explaining everything from genetically engineered seeds and organisms to Confined Animal Feeding Operations (CAFOs), Baehr encourages his...
5 mins 6th - 12th Science CCSS: Adaptable
Food and Kitchen Safety LabLesson Planet
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
7th - 12th Health