Sunflowers

Students discuss and complete activities to further their knowledge about nutrition in their diet. For this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...

Eight activities make up a packet all about sun safety. Scholars mix and match how animals stay sun safe, dress paper dolls in appropriate summer clothing, make a cootie catcher, solve word puzzles, grow sunflowers, examine pictures,...

As part of a study of the parts of a plant, second graders create their own veggie wraps using tortillas, cream cheese, and various vegetables and fruits.

In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.

Students discover the origins of fruits and vegetables. For this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.

Students investigate foods containing protein. For this protein lesson, students explore lesser known foods that contain protein.  Students collaborate and explore menus from fast food restaurants analyzing fat content.  Students...

Students sort through numerous seeds to find similarities and differences. In this sorting and classifying lesson plan, students divide up different plant seeds based on their similarities and differences, while keeping record of their...

Young scholars investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Young scholars create an...

Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...

Students discuss the connection between a flower pot and wholesome food by creating a salad.  For this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write the steps...