Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
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Terrific Taste Buds using Jelly Bellies! : Science, Taste, The Five Senses
Learners taste food from the four taste categories: bitter, sweet, sour, and salty. They be predicting, describing, and identifying specific tastes. They investigate and locate the various taste regions on the tongue.
2nd - 3rd Science