Taste (Gustation)

Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...

How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....

Gardeners are given an individual plant specimen from a bouquet of local rain garden plants. They group up by their plant type and then make observations together, name the plant, and introduce it to the rest of the class. You then share...

Following directions from a colorful slide preparation card, beginning biologists examine three different live microorganisms: bacteria, yeast, and paramecia. This is not an unusual activity to do with your class, but if you are doing it...

Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...

Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact...

Water is not all created equal! Prove it to your class by having them complete a science laboratory to analyze the properties of different samples of water. Learners use equipment to measure qualities such as conductivity, hardness, and pH.

Neuroscientists and biologists study how we process our senses and the impact our receptors have on our food choices. The video, part of a food science series from PBS, highlights the nerves used in eating including the taste and...

Gravity isn't the only thing astronauts lose in space. Learners investigate why astronauts complain about a loss of taste while in space in a hands-on activity. They taste test foods while limiting their other senses and rate each food...

This is an extensive resource that focuses on the characteristics of life. Scientists read a series of short passages, highlighting main ideas and answering comprehension questions as they go. After they have completed the reading,...