Tasters' Choice

Students study food chains by creating their own slide show using KidPix. They compare information after sharing their slide shows as a whole group. As the children are watching the slide shows of their peers, they tally every time...

Second graders look at healthy and nutritious foods and the packaging that they come in. The goal of the lesson is to show youngsters that quite often, the best foods for them are also the best ones for the environment. For example, a...

First graders compare and contrast two different type of animals while also making predictions, observations, and asking provocative questioning. In this compare and contrast lesson, 1st graders acquire knowledge about why some animals...

Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....

Young learners listen to a read aloud of Gail Gibbons book, Apples and the story A Red House With No Windows and No Doors. They compare characteristics of a number of kinds of apples, graph them and create a apple print picture. Learners...

Students investigate penguins. In this Science lesson, students compare and contrast penguins to flying birds. Students use a Venn diagram to illustrate the differences and similarities of penguins and flying birds.

Students examine the importance of vitamin c in their diets and the sources that it comes from.  For this vitamin lesson students complete hands on activities, interpret data and make a bar graph.

Students perform experiments to learn about their sense of taste and smell.  In this taste and smell instructional activity, students watch as a blindfolded student tries to identify sounds and the direction they originate from. ...

Pupils conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.

Second graders explore the four familiar tastes and taste buds.