Testing Fats in Food
Learners consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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New Review ABC: Acid Base Chemistry
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun resource. Engage them...
7th Science CCSS: Designed
Understanding Food Chains and Food Webs
Jump into an exploration of marine ecosystems with the first instructional activity in this four-part series. After first learning about crustaceans, mollusks, and other forms of sea life, young marine biologists view a PowerPoint...
3rd - 8th Science CCSS: Adaptable
Life Science Toolbox for Fifth Grade
Help build young scholars' understanding of living things with the tools provided in this comprehensive life science resource. Including a total of nine lessons that cover topics ranging from plant and animal life cycles to heredity and...
3rd - 7th Science CCSS: Adaptable
Consumer Product Testing Experiment
Project-based learning is featured in a instructional activity that has class groups using a variety of Google tools to conduct consumer product testing experiments. After deciding on a topic, groups formulate a question, select a target...
4th - 9th Science CCSS: Adaptable