The Breads We Eat
Students explore, research and study about the breads people traditionally bake and eat. They choose several countries to research and then create a graph with a pictograph bulletin board that illustrates the results of their findings.
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How Fruits Store Energy: Science and Cooking Experiments
Students compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology lesson, students perform a series of taste testing experiments to distinguish the differences between starches and...
3rd - 5th Science
The Temptation of Jesus
Temptation is the focus of this lesson plan, which was designed for the first week of Lent as an introduction to the tradition of Lenten fast. It includes reading of biblical scripture, hands-on activities where learners design cards...
1st - 8th Social Studies & History CCSS: Adaptable
First Thanksgiving Meal
Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading response questions.
5th English Language Arts CCSS: Designed
What We Eat, Where We Sleep: Documenting Daily Life to Tell Stories
This is not just a New York Time article to read, this is a set of amazing activity ideas all related to the slide shows "Breaking Bread Everywhere" and "Where Children Sleep." Your class can view each show, read about what they mean...
6th - 12th Visual & Performing Arts
Wagon's West: Life on the Trail
Students investigate what life on the Oregon Trail was like. In this Westward Movement lesson, students eat foods that were eaten by settlers on the trail as they read textbook pages about the trial. Students then draw an Oregon Trail...
5th - 6th Social Studies & History