The Breads We Eat
Students explore, research and study about the breads people traditionally bake and eat. They choose several countries to research and then create a graph with a pictograph bulletin board that illustrates the results of their findings.
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The Origins of Civilization and Agriculture: Integrating the Study of Food
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
7th - 8th Social Studies & History CCSS: Adaptable
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
What We Eat, Where We Sleep: Documenting Daily Life to Tell Stories
This is not just a New York Time article to read, this is a set of amazing activity ideas all related to the slide shows "Breaking Bread Everywhere" and "Where Children Sleep." Your class can view each show, read about what they mean...
6th - 12th Visual & Performing Arts
The Geography of Thanksgiving Dinner
Thanksgiving dinner is a time of savory sauces and delicious dinners. But where do all those ingredients come from? Teach middle schoolers about local agriculture with a lesson that focuses on the elements of a traditional Thanksgiving...
6th - 8th English Language Arts CCSS: Designed
Using Pop Art Imagery to Inspire Healthy Eating
Create a visual art project about obesity. In this art instructional activity, 8th graders research and explain the importance of eating healthy and exercise. They document their eating habits in their journal and analyze it.
8th Visual & Performing Arts