The Chemistry of Ice Cream
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Students investigate the effects of temperature change on phase changes. They explore the effects of changes in freezing point and incorporate the law of conservation of energy. They utilize these concepts to make ice cream.
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New Review Ice Cream Chemistry
Here's a sweet lesson for your ice cream lovers! Scholars explore the effect temperature and emulsifiers have on the creation of ice crystals. They see that making slight adjustments changes the consistency of ice cream by...
4 mins 9th - Higher Ed Science CCSS: Adaptable
The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
15 mins 8th - Higher Ed Science CCSS: Designed