The Coffee and Conservation Connection
Students explore the connection between low cost coffee and wildlife conservation. Students working in groups devise a marketing campaign for a new brand of coffee, grown in a less environmentally damaging way.
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Conserving Canada's Marine Biodiversity
The ocean may seem a world away, but you can actually find it in a science classroom! Learners in the lower grade levels explore the concepts of water pollution, apex predators, the worth of animals, and commercial fishing methods. High...
4th - 12th Science CCSS: Adaptable
Go BBYC: Buying the Best for Your Consumption
Students explore guidelines for buying food. In this science instructional activity, students read labels, trademarks, and print advertisements. Students discuss their duties as consumers as well as the conservation of food. Students...
5th - Higher Ed Science
Architecture on Ice: The Challenge of Building on Permafrost
Students identify the problems associated with building a structure on permafrost. In this physical science lesson, students investigate how heat and pressure affect the rate of ice melting. They read an article about traditional housing...
9th - 10th Visual & Performing Arts