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The Food Safety Team at Restaurants

Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.

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Resource Details

Grade
9th - 12th
Subjects
Social Studies & History
3 more...
Resource Type
Lesson Plans
Duration
3 days
Instructional Strategy
Simulation
Technology
Video
Included Materials
  • Worksheet