There Are Algae in Your House!
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Young scholars demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
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Find the Most Spectacular Volcanoes in the World!
Heat things up in your earth science class with this collaborative lesson on volcanoes. After first being introduced to the different types of volcanoes and how they are formed, young geologists work in small groups to research the...
5th - 8th Science CCSS: Adaptable
The Science of Macaroni Salad: What's in a Mixture?
Mix things up in your physical science class by introducing mixtures. The three types are defined: suspension, colloid, and solution. It all depends on the size and type of the involved particles. With attractive animation and an...
4 mins 4th - 8th Science CCSS: Adaptable
Why Are Blue Whales So Enormous?
Isn't it strange that Earth's largest animal lives on one of its tiniest? Using Sesame-Street-style puppetry, this video explains how this phenomenon happens. Viewers learn that a single mouthful of krill taken in by a whale has the...
5 mins 3rd - 8th Science CCSS: Adaptable
Why Do Buildings Fall in Earthquakes?
There are few natural phenomena as startling as an earthquake, and depending on the building you're in, these experiences can be downright terrifying. Follow along as this video explores the factors that determine how a building reacts...
5 mins 4th - 12th Science CCSS: Adaptable
The Science of Macaroni Salad: What's in a Molecule?
After showing they quick-paced featurette on the breaking of bonds, hold a discussion using the accompanying Think questions. Complex molecules are broken down into smaller molecules during digestion. There are six main molecules that...
3 mins 4th - 9th Science CCSS: Adaptable