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Three a Day

Students identify the nutrients for which milk is a good or excellent source and learn how these nutrients work together to keep them healthy. They extend their understanding of dairy nutrients and bone health by conducting a student survey and/or keeping a three-day food log of foods and beverages consumed at school.

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Resource Details

Grade
9th - 10th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
3 hrs
Instructional Strategy
Research
Included Materials
  • Project