Transforming Food Energy: A Balancing Act

Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they eat.

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Concepts

Resource Details

Grade
5th - 8th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
3 days
Instructional Strategy
Inquiry-Based Learning
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  • Worksheet