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Understanding Food Labels

Learners determine the number of calories, serving size, and vitamins and minerals in different food products and use this information to create a formula determining the number of calories per serving size and the daily percentages of carbohydrates, protein, sodium, and fat.

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Resource Details

Grade
3rd - 5th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Research
Technology
Database & Spreadsheet
Year
2006

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