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University of Massachusetts: Milk, Yogurt, and Cheese

Curated by ACT

This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.

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Concepts
cheese, milk
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Additional Tags
dairy group, lactose, skim milk, whole milk, yogurt, fortified milk, ice-cream, lactose-free, lactose-free products, low-fat cheeses, low-fat milk, low-fat yogurt, mineral calcium, source of mineral calcium, source of vitamin a, milk, yogurt, and cheese group
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information