Start a 10-Day Free Trial to Unlock the Full Review

Why Lesson Planet?

Find quality lesson planning resources, fast!
Share & remix collections to collaborate.
Organize your curriculum with collections. Easy!
Have time to be more creative & energetic with your students!

Vegetable Lab

Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.

3 Views 1 Download
Resource Details

Grade
3rd
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Worksheet

Be the first to comment


Join Lesson Planet Community, our free teacher discussion forum, to share ideas about this resource, and more.

Join the Conversation

What Members Say


Sarah H.
As a teacher in training I get fabulous ideas for lesson plans. Lesson Planet helps me to consider how to write effective learning targets.
Sarah H., Student teacher