Third graders evaluate what happens when vegetables are cooking in different solutions. They observe the effect of color change on cooking vegetables.
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Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable
Growing Minds: Garden Planning
School gardens are rich in cross-curricular learning opportunities! Excellent ideas put learners in charge of organizing and planning. Begin with a book about gardening (recommended titles provided), and discuss learners' prior knowledge...
K - 5th Health CCSS: Designed