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We are where and what we eat

Middle schoolers explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to sprout. Students sample foods and discuss similarities and differences with a partner and complete other hands on activities as well.

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Resource Details

6th - 8th
1 more...
Resource Type
Lesson Plans
1 hr
Instructional Strategies
Project-Based Learning
1 more...
Included Materials
  • Project