We are where and what we eat

Learners explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to sprout. Students sample foods and discuss similarities and differences with a partner and complete other hands on activities as well.

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Resource Details

Grade
6th - 8th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Project-Based Learning
1 more...
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