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What factors affect the oxidation of apples?

Students investigate why an apple turns brown after being cut open and brainstorm why this occurs.  In this oxidation lesson students design and conduct a simple experiment, analyze their results and draw conclusions. 

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Resource Details

6th - 12th
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Project
  • Vocabulary
  • Worksheet