What factors affect the oxidation of apples?

Young scholars investigate why an apple turns brown after being cut open and brainstorm why this occurs.  In this oxidation lesson students design and conduct a simple experiment, analyze their results and draw conclusions. 

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Resource Details

Grade
6th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
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  • Project
  • Vocabulary
  • Worksheet