The majority of foods in the United States are genetically modified. The video explains the idea behind genetically modified foods. It starts with the basics of a gene and their functions. The narrator then works through current technology and how our understanding of genes has changed.

Concepts

genes, genetic code, genetic traits, genetics, genetic engineering, nucleotides

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Additional Tags

science

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Instructional Ideas

• Research GMO corn and discuss the safety based on research
• Debate if scientists can, or should, modify humans to make designer babies
• Debate whether or not GMO foods should be labeled

Classroom Considerations

• Be wary of displaying the comments as not all are appropriate for a classroom

• This video is hosted on YouTube

Pros

• Provides subtitle in 10 languages for ELLs
• Includes links to articles and lists of books for more detailed information

Cons

• None

Common Core

SL.9-10.2 SL.11-12.2 RST.9-10.4 RST.11-12.4