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What Is On Your Plate?

Students investigate the type of foods that are grown in Alaska. The introduction gives the justification, facts, and statistics to be shared with students. They draw and chart the many different types of food that can be eaten in one meal that are from Alaska.

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Resource Details

2nd - 5th
1 more...
Resource Type
Lesson Plans
1 hr
Instructional Strategy
Skills Practice
Included Materials
  • Vocabulary