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What Is On Your Plate?

Students investigate the type of foods that are grown in Alaska. The introduction gives the justification, facts, and statistics to be shared with students. They draw and chart the many different types of food that can be eaten in one meal that are from Alaska.

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Concepts

Resource Details

Grade
2nd - 5th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Skills Practice
Included Materials
  • Vocabulary