What's Cooking - A Colonial Recipe
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
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Solutions, Suspensions, and Colloids
Chemists are frequently in suspension, but not because they misbehave! Scholars mix various items with water to create solutions, suspensions, and colloids. They test each one to determine their differences and properties. The resource...
7th - 12th Science CCSS: Adaptable