The student will become visually aware of the different shapes of wholesale cuts of beef.1. Ask a local meat cutter to make a class visit to explain his or her job. 2. Enlarge the steer outline on Student Worksheet B, and place it on a bulletin board. List the cuts of beef in the lower left corner of the bulletin board. Attach a string to each word. Have students connect the words to the correct spaces on the steer outline.

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2nd - 3rd
Life Science
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Lesson Plans