Yeast Bread: Final Evaluation Project

Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify the purpos

All All 17 Views 17 Downloads
Resource Details

Resource Type
Lesson Plans

What Members Say

Judith J.
As a student teacher Lesson Planet has helped me kick start lesson planning and has given me some ideas for sequence within the lesson.
Judith J., Teacher
Shawnee Mission, KS