Yeast Bread - Pretzel Lab

Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and clean up before leaving.

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Resource Details

Grade
10th - 12th
Subjects
Nutrition
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print