Yeast Bread - Pretzel Lab

Young scholars work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and clean up before leaving.

10th - 12th Health 3 Views 4 Downloads
Resource Details

Subjects
Nutrition
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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