Yeast Breads - Refrigerator Rolls Evaluation and Lab

Learners identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated based on the techniques and skills that used in the preparation of the rolls.

9th - 12th Health 4 Views 9 Downloads
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Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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