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Young scholars measure the temperature change involved in the production of carbon dioxide by yeast. They also identify products and reactants in a chemical and balance the equation.
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Measuring Temperature and the Production of CO2 in Yeast
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
9th - 12th Science
New Review Secrets of Sourdough
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
8 mins 6th - 12th Science CCSS: Adaptable
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
5 mins 7th - 12th Science CCSS: Adaptable