Yeast Fermentation

Students measure the temperature change involved in the production of carbon dioxide by yeast. They also identify products and reactants in a chemical and balance the equation.

3 Views 5 Downloads
Resource Details

Grade
10th - 11th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Included Materials - Join to Access
  • Project
  • Rubric