Students measure the temperature change involved in the production of carbon dioxide by yeast. They also identify products and reactants in a chemical and balance the equation.
3 Views 5 Downloads
Plants in Your Gas Tank: From Photosynthesis to Ethanol
Explore ethanol and how it is produced. Young scientists investigate photosynthesis and fermentation to the concept of conservation of energy and mass. They discuss the environmental and economical benefits of ethanol as a fuel additive.
7th - 12th Science
Measuring Temperature and the Production of CO2 in Yeast
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
9th - 12th Science
New Review Microbes Know How to Work!
Scholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of sugar...
7th - 10th Science CCSS: Designed
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
5 mins 7th - 12th Science CCSS: Adaptable