Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Pre-K - 6th English Language Arts 3 Views 12 Downloads
Distinguishing the Author’s Purpose
A big step in the development of children's reading comprehension skills is the ability to differentiate between the topic of a piece of writing and its purpose. The third lesson in this series presents learners with collections of short...
2nd - 4th English Language Arts CCSS: Designed
Growing a Native American "Three Sisters" Garden
Students explore plant life by creating their own gardens in class. In this food growing lesson, students discuss the types of gardening methods Native Americans used in order to keep healthy. Students plant corn seeds in their school...
3rd - 5th Science
Gathering, Traditions, and Nutrition of Our Food
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
K - 12th English Language Arts
The Importance of Sharks: You Do The Math!
Elementary ecologists examine trophic relationships using a coral reef food pyramid as an example. They play a game applying math skills that ultimately demonstrate the important role of the ever-scary top predator, the shark. This is a...
3rd - 6th Science CCSS: Adaptable