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After School Snacks
In this after school snacks worksheet, students look at food labels and determine how much "phe" is in foods. Students complete 22 problems total.
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The Amazing Apple
Students analyze an apple. For this lesson about developing inquiry skills, students do an experiment with an apple. Students make several observations about the apple. Students answer questions to help them improve and practice their...
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Investigation 2: hat is the Root Word?
For this identifying the base words worksheet, young scholars read two columns of words and write their root words, use a dictionary to find new words that use the root words from the word list, and read common prefixes and create new...
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Johnny Appleseed Theme Unit: Day 3
Young scholars participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
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Smells Like Christmas, Exploring the Nose
Students discover that the sense of smell helps us to enjoy life and explore unsafe conditions. They smell Christmas by making gingerbread ornaments.
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Calories and Nutrition
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Healthy Food is Good Food!
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
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Where Does It Come from?
Students read articles about various agricultural products and create a map using the statistics in the article. In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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The Apple Pie Tree
Students read The Apple Pie Tree and discuss the story and talk about what was living in the tree. In this life comprehension lesson, students write the main idea of the book in a few sentences.
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It’s Time to Practice Your Food List Skills!
In this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Smart Snacking Ideas
Educate parents on obesity prevention using these discussion points, specifically geared toward families of preschoolers. You will need to add to this, as it is mostly an outline of topics and objectives. Concepts include healthy...
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Apple Exploration!
Students explore a variety of classroom stations about apples and Johnny Appleseed.
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Introduction to DAP
Young scholars study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner....
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Enzyme Grabbers
Students perform simple experiments to show properties of enzymes through studying how apple sauce can turn into apple juice and experimenting with papaya seeds. Students witness how enzymes speed up reactions through witnessing the...
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Complete the Story
In this story worksheet, students fill in the blanks to a story about a sister's birthday with words from a word bank. Students fill in 12 blanks total.
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Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Johnny Appleseed Theme Unit: Day 2
Students participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
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Picnic Safety
Students plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Properties of Air
Students conduct investigations to demonstrate and learn that air takes up space, and puts pressure, or pushes, on everything around it. They conduct experiments to learn about feeling air pressure and measuring air pressure. Prior to...
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One Person's Trash: Breaking it down
Students research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
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Grouping Fruits and Vegetable
Pupils identify the differences between fruits and vegetables. In this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
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A is for Apple
Students participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.
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Apples
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits instructional activity, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this...
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