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Food Label Realities
Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...
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The Exceptional Nature of Cellulose
Students observe the affects of a substance's composition and structure have on its solubility. In this cellulose lesson students compare the amount of energy required to dissolve mono-saccharides with that required to dissolve...
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Healthy Eating
Students examine healthy diet. In this health instructional activity, students use Online resources and provided web links to research the effects of diet on the body.
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Rice Nutrition
Third graders investigate nutrition by researching rice. For this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the different energy...
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Second Conditional Exercise
In this second conditional worksheet, students read the 17 sentences and fill in the gap using the verb in brackets in the second conditional form.
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Food + Activity = Weight and Health
In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.
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Health Lesson: Food Pyramid
Learners identify each level of the food pyramid and keep a record of their food intake. For this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids. Learners discuss the purpose and plan of the food pyramid and...
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Plant Structure
In this plant science worksheet, students complete a crossword puzzle with 48 questions. They identify the different parts of a plant.
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Fungi Crossword
In this biology worksheet, students complete a crossword puzzle with 28 questions about fungi. They identify the different parts of a fungus.
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Arthropods Crossword
In this arthropods worksheet, students complete a crossword puzzle with 41 questions about the different types and behaviors of arthropods.
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Reading Labels
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Breakfast Boosts Brainpower
Students examine the importance of eating a balanced breakfast. In this healthy eating instructional activity students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Mycorrhiza
Students examine the symbiotic relationship between fungus and plants. In this ecosystem lesson students complete several mycorrhiza experiments.
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Oxygen
Students explore oxygen and its physical and chemical propeties. In this investigative lesson students complete several experiments using oxygen.
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Movement concepts
Young scholars recognize the connection between food labels and exercise. For this health lesson, students understand how many times they need to dribble to work off a snack. Young scholars answer questions about the exercise.
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Nine Examples for Tables, Pictographs, Mean. Median, and Mode
In this graphical representation of data and measures of central tendency worksheet, students calculate mean, median, and mode and answer questions related to graphs, tables, and pictographs.
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Don't Marry the Mole!
Third graders examine the power of solar energy. In groups, they create their own pizza box solar oven to discover the power of the sun and how it is a source for heat and light. To end the instructional activity, they use the internet...
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Vegetable Twister
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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Health and Nutrition
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for the...
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Food Pyramid Lab
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Nutritionist for Hire
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
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What Goes in Must Come Out
Learners monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
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