Science Geek
Basic Biochemistry - Carbohydrate, Protein and Fat
You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats,...
Curated OER
Rice as a Source of Energy
Fifth graders investigate the nutrition in rice. In this rice instructional activity, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students...
Curated OER
Carbohydrates and Fats Crossword
In this carbohydrates and fats worksheet, students complete a crossword puzzle by figuring out the vocabulary words associated with 19 clues given.
Curated OER
Carbohydrates - Simple and Complex
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
Curated OER
Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
Curated OER
Diet: Find the Carbohydrates
Students discover and discuss the functions of carbohydrates. Once they have taken notes and completed worksheets, they perform experiments using iodine to test for starch. Lesson topics include how carbohydrates are processed by the...
Science Geek
Polymers
A pirate's favorite amino acid is Arrrrginine! Presentation begins with the difference between a monomer and a polymer. Then it applies that to carbohydrates and proteins and ends with DNA and plastics. Presentation is the last in a...
Curated OER
Biomolecules
Learners perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...
National Institute of Open Schooling
Biomolecules
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes.
Virginia Department of Education
Macromolecules
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
Curated OER
Carbohydrates
Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
Curated OER
Carbohydrates, Proteins, and Fats
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
Curated OER
Training Table Race
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Curated OER
Testing for Life
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...
Curated OER
Vitamin C and Protein Analysis
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
Curated OER
Catering Middle-School Science: Monomers, Polymers, and Macromolecules
Students investigate foods. In this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Students will also learn about the shapes of the molecules.
Curated OER
Fiber and Water
In this human body worksheet, young scholars determine why the body needs water and how the body uses the water. Students understand the importance of fiber in their diet and how the body uses fiber. This worksheet has 14 short answer...
Curated OER
Molecules of Life
In this molecules worksheet, learners read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
Curated OER
Testing for Life
Students discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
Curated OER
How to Cook Rice
Fourth graders discover how to cook rice. For this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
Curated OER
Organic and Biological Compounds
Carbon as a building block for organic compounds is demonstrated by diagrams and facts for its bonding style. Saturated and unstaturated hydrocarbons are detailed and facts about biological compounds such as proteins, nucleic acids,...
Curated OER
Non-nutrients: Fiber and Water
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.
Curated OER
Creating Coacervates
Students create and observe coacervates. In this origin of life lesson, students create coacervates by mixing carbohydrate and protein solutions. They observe the life-like qualities of the structures and discuss the origin of life.
Curated OER
CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....