+
Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
+
Lesson Plan
Curated OER

Have It Your Way Sandwich Collage

For Teachers K - 2nd
You want to make a sandwich out of fabric and paper? If so, this art project provides the instructions needed. Learners will use a variety of fabrics and paper to construct a sandwich through collage. Tip: Have leaners describe the...
+
Worksheet
Curated OER

Chef Solus Word Search Puzzle!

For Students 1st - 3rd
In this milk group worksheet, students locate and circle the following milk products, plus one extra word, in a word search puzzle: milk, skim, cheese, butter, teeth, yogurt and bones.
+
Worksheet
Capital Community College

Subject Verb and Pronoun Antecedent Agreement Problems

For Students 2nd - 4th Standards
Here is a tricky little interactive online quiz with which your motivated learners can test themselves on the finer points of subject-verb and pronoun-antecedent agreement. They need to know that macaroni and cheese is actually a...
+
Lesson Plan
Curated OER

Experiment to Mimic the Digestive System

For Teachers 7th - 12th
Biology lab technicians take a cheese sandwich apart as a demonstration of digestion. They record appearance and mass both before and after the process, which mimics chewing, acid action, and churning. Learners write their own lab...
+
Worksheet
Curated OER

Experiment to Mimic the Digestive System

For Students 6th - 8th
What happens to the food that we eat? Middle-school life science learners delve into the digestive process by completing this laboratory activity. They cut a cheese sandwich into smaller parts to represent chewing, smash it to mimic...
+
Lesson Plan
Curated OER

Bartering for a Balanced Lunch

For Teachers 2nd - 5th
Students explore economics by participating in a goods exchange activity. In this bartering lesson, students define bartering and practice obtaining goods without using monetary means. Students utilize milk, bread, cheese and other lunch...
+
PPT
Curated OER

Sandwich Snack!

For Teachers 1st - 3rd
Now this is a new one. Learners get involved in the design process by making a sandwich. They design a sandwich based on various bread, cheese, meat, and condiments they like. They create their sandwich to match their design...
+
Lesson Plan
Curated OER

Snack Sack

For Teachers 1st
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
+
Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
+
Lesson Plan
Curated OER

Yodeling in the Swiss Alps

For Teachers 6th - 8th
Learners become familiar with the country of Switzerland, its geography and yodeling music.  In this Switzerland lesson, students recognize that Swiss cheese is a producct of Switzerland and write about the process of making it.  ...
+
Lesson Plan
Curated OER

Fracture Fundamentals: A Cheesy Analog

For Teachers 6th - Higher Ed
Students make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to the...
+
Worksheet
Curated OER

Role Playing - Shopping- Test Your Speaking & Listening Skills

For Students 5th
In this reading comprehension worksheet, 5th graders role play as if they are purchasing a ham and cheese sandwich in a shop. They act out a scene as the shop worker and the customer as they practice executing the order and purchase of...
+
Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
+
Worksheet
Curated OER

Mice

For Students Pre-K - K
In this math worksheet, students draw a line to match the number of mice to the same number of pieces of cheese. The numbers range from one to four.
+
Lesson Plan
Curated OER

What was Rationing?

For Teachers 5th - 10th
Students analyze primary source documents to learn about World War II. In this world history lesson plan, students use cheese and bread rationing coupons issued during the second World War to gather information about the documents and...
+
Lesson Plan
Curated OER

Jr. Chef Club Making Brainy Breakfasts

For Teachers 3rd - 6th
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition lesson plan, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat...
+
Lesson Plan
Curated OER

Charlie Chose Cheese

For Teachers 1st
First graders identify the digraphs in written and spoken language. After a brief discussion of the combinations of /c/ and /h/ that comprise th /ch/ digraph, 1st graders practice identifying initial and final placement of the digraph...
+
Lesson Plan
Curated OER

The Moon is made of Cheese

For Teachers 8th
Eighth graders explore the reasons why they believe scientific ideas are true. They think critically rather than accept everything they are told without question.
+
Lesson Plan
Curated OER

A Taste of France: Le Fromage

For Teachers 9th - 12th
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...
+
Lesson Plan
Curated OER

Those Golden Jeans - Demand Schedule

For Teachers 3rd - 5th
Students build a demand schedule, and analyze a supply schedule for slices of cheese pizza, and then determine the market clearing price. They analyze the market if prices are set above or below the market clearing price.
+
Lesson Plan
Curated OER

Chymosin Demonstration

For Teachers 9th - 12th
Students perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
+
Lesson Plan
Curated OER

The Phases of the Moon

For Teachers 8th - 9th
Students observe the questions, "Why do we say there is a man on the moon?, What do you think of when you hear "the moon is made of cheese"?, What is meant, to you, by the expression "Once in a blue moon"? and a comic of Snoopy typing,...
+
Lesson Plan
K20 LEARN

Who Am I? Creating And Editing Descriptive Writing

For Teachers 7th - 8th Standards
With descriptive writing, the pleasure is in the details. Young writers learn how to add sensory details to a paragraph about themselves. They read a short paragraph and identify the sensory details used. After revising their draft...

Other popular searches