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Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
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Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
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Worksheet
Capital Community College

Subject Verb and Pronoun Antecedent Agreement Problems

For Students 2nd - 4th Standards
Here is a tricky little interactive online quiz with which your motivated learners can test themselves on the finer points of subject-verb and pronoun-antecedent agreement. They need to know that macaroni and cheese is actually a...
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Lesson Plan
Curated OER

Have It Your Way Sandwich Collage

For Teachers K - 2nd
You want to make a sandwich out of fabric and paper? If so, this art project provides the instructions needed. Learners will use a variety of fabrics and paper to construct a sandwich through collage. Tip: Have leaners describe the...
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Activity
Curated OER

Shape Sandwich

For Teachers Pre-K - K
Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.
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Lesson Plan
Curated OER

Home Living / Daily Living: Labels on Food Products

For Teachers 9th - Higher Ed
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
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Worksheet
Curated OER

Conjunction Exercises

For Students 3rd - 4th
Learners are asked to identify conjunctions in sentences. They identify the conjunctions and the words they connect. Thirty six conjunctions, and the words they connect, are identified.
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Worksheet
Curated OER

Reading Comprehension: "Fried"

For Students 9th - 10th
Prepare your high schoolers for upcoming testing with this reading comprehension practice! Learners will read the passage entitled "Fried," and then they will answer the questions that follow. Most questions focus on defining vocabulary...
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Lesson Plan
Council for Economic Education

Sand Art Brownies

For Teachers 6th - 8th Standards
Which is better, Coke or Pepsi? Pupils analyze the concept of substitute goods as they investigate the choice to purchase alternate products for better prices. Fun and practical, the engaging shopping exercise helps savvy scholars get...
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Worksheet
Curated OER

Topic Sentence

For Students 4th - 5th
Looking for a simple worksheet on topic sentences? This one's for you! Learners find the topic sentence for each paragraph by cutting out the paragraphs and placing them in the right order.
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Worksheet
Curated OER

Advanced Dialogues- "I'm Hungry"

For Students 5th - 6th
In this ESL conversation worksheet, students collaborate with another classmate to read a dialogue about being hungry. Students then answer 8 multiple choice questions about the dialogue.
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Lesson Plan
Curated OER

"So, What Do You Think?"

For Teachers 5th - 9th
Take a stand! Even the most reluctant speakers find their voices if the topics are engaging. Use pictures, photos, or word prompts (I think pizza is the best lunch on the school menu. What do you think?) to stir responses. Encourage...
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Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The learning exercise offers interesting food facts, an exercise in nutrition label reading, a recipe for...
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Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
Curated OER

Spending: Spend Wisely

For Teachers 6th - 9th
Students investigate the basics of pricing and the long-term effects of smart spending. They explore the "Bargain Basement" section of the ING website, read about a boy's ideal meal, complete a worksheet that compares the cost of eating...
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Lesson Plan
Curated OER

Exploring Food Groups

For Teachers 3rd - 4th
In this food group worksheet, students complete a graphic organizer. Students identify food groups found in each "combination" food.
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Interactive
Curated OER

Using Irregular Verbs-Exercise 5

For Students 4th - 6th
In this irregular verb worksheet, students fix the one verb out of three that are underlined; the one in formed incorrectly. Online link is available on worksheet.
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Lesson Plan
Curated OER

Something Fishy (Statistics)

For Teachers 6th - 8th
Students are introduced to a problem involving an environmental issue. They are introduced to the capture-recapture method which involves capturing fish, tagging them, returning them and recapturing another sample. Pupils work in...
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Lesson Plan
Curated OER

Food Poisoning

For Teachers All
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Lesson Plan
Curated OER

Take an Ant to Lunch

For Teachers 2nd
Second graders construct a model of an ant, exemplifying that ants are insects. Students gather data create a pictograph chart to show ant food preferences. Also, 2nd graders access the Internet to explore ant eating habits.
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Worksheet
Curated OER

Verbs

For Students 3rd - 4th
For this verbs worksheet, students read a Shel Silverstein poem and fill in 27 missing verbs. Students are given a word box with the missing verbs.
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Lesson Plan
Curated OER

Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Lesson Plan
Curated OER

Consumerism - Brand Comparison Lab

For Teachers 10th - 11th
The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.
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Lesson Plan
Curated OER

Think Before You Toss

For Teachers 4th - 6th
Students sort a variety of trash items and determine thier sorting decisions.

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