Curated OER
From Milk to Cheese & Seed to Shelf
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
Curated OER
Manufacture of Cheese
Pupils examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
Curated OER
FACS: From Milk to Cheese & Seed to Shelf (Ag)
Young scholars explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students...
Curated OER
Let’s Make Cottage Cheese
Young scholars watch the process of making cottage cheese from milk, then season and taste the product. For this making cottage cheese lesson, students make a connection between what they eat and where it came from. Young scholars view...
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Agriculture and Me
Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.
Curated OER
From Milk to Cheese and Seed to Shelf
Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
Curated OER
The Food Connection
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
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U.S. Geography: The Midwest
Students research agricultural products of the Midwest. For this Midwest lesson, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the Midwest...
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High Five Burger
Fifth graders investigate agricultural sources. In this agricultural lesson plan, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
Curated OER
Capital for Cookies
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics instructional activity, 4th graders form a company to make an agricultural product and look for the...
Curated OER
Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Pizza Farm Activities
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
CFR Washington
Urbanization and Wildlife
Urbanization and how it affects wildlife is the focus of a presentation that uses statistics to make a case for concern and change.
Curated OER
Better Butter
Young scholars explore the process of making butter. In this agriculture activity, students discuss how butter is made today and how it was made in the past. Young scholars make their own butter using baby food jars and some "elbow grease."
Curated OER
US Geography: The Midwest
Learners investigate the geography and agricultural products of the Midwestern United States. In this US geography lesson, students watch and discuss a video that depicts the Midwest of the US as the breadbasket of the country. They make...
Curated OER
Food Safety Unit Exam 1
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
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Vocabulary Worksheets - Reading: The Food Pyramid
In this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
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Reading: The Food Pyramid
In this reading comprehension worksheet, learners read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Curated OER
POP! Goes the Popcorn!
Learners complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Curated OER
Fallacies of Weak Induction
A high-level introduction to fallacies of weak induction, including appeals to unqualified authority and ignorance, hasty generalizations, and weak analogies. Each fallacy is defined and shown with an example. For use mostly in college...
Organic Farming
Four Seasons
Celebrate the changing of the seasons with this collection of arts and crafts activities.
Curated OER
Helpful Microorganisms
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.