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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Lesson Planet Article
Curated OER

Stone Soup Lesson Plans

For Teachers 3rd - 6th
With "Stone Soup" lesson plans students can learn about cooperation, and have a delicious meal, all at the same time.
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Lesson Plan
Food a Fact of Life

Soup-er!

For Teachers 6th - 12th
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
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Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers 3rd - 8th
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the course...
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Worksheet
Curated OER

Souper Wheelies: Recipe Activity

For Students 10th - Higher Ed
Your special education class can use this simple recipe for more than just cooking. They'll find correctly spelled words, put words from the recipe in ABC order, circle the correct measurement, and identify items that are in recipe by...
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking lesson plan, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home...
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Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Lesson Planet Article
Curated OER

A Recipe for Success: Cooking with Your Class

For Teachers 1st - 6th
When you cook with your class, you build community while improving language arts and math skills.
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Lesson Plan
Curated OER

Let's Make Soup

For Teachers K - 3rd
Students investigate the fresh produce native to specific parts of the world.  In this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of soup which...
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Worksheet
Speak Read Write

What's Cooking Vocabulary Exercise

For Students 3rd - 5th
In this vocabulary worksheet, students write the answers to 21 questions using the cooking vocabulary shown in a word bank at the top of the page. They write the answers in complete sentences and check them using a link at the bottom of...
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand conversation...
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Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
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Activity
PBS

Reading Adventure Pack: Food

For Parents K Standards
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
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Lesson Plan
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Curated OER

To Market

For Teachers Pre-K - K
Pupils examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of cooking...
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Lesson Plan
Curated OER

The Ogre Bully Lesson

For Teachers K
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Young scholars research the process for the preparation of a soup. Students explore the safety issues of food preparation. Young scholars, after presenting their soups to the class, will eat their soups that they have prepared.
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Lesson Plan
Curated OER

Food

For Teachers 2nd - 4th
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic vegetables (or pictures...
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Lesson Plan
Curated OER

There Was An Old Lady That Swallowed a Fly

For Teachers K
Students complete activities with the book There Was An Old Lady That Swallowed a Fly.  In this literature lesson plan, students hear the story and recognize the animals. They create fly soup and discuss healthy foods and junk foods. 
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Worksheet
Weebly

Definitions of Conduction, Convection, and Radiation

For Students 6th - 8th
There's quite a bit in this physical science packet. First, how is heat transferred? Learners read a brief explanation of conduction, convection, and radiation before identifying common occurrences (with pictures) as one of the three....
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Worksheet
Choose My Plate

MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a whacky...
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Lesson Plan
Curated OER

Geography and our Family Favorites

For Teachers 3rd - 5th
Students talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson plan, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...