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Lesson Plan
EngageNY

Local Sustainable Food Chain: Determining Cascading Consequences Using The Omnivore’s Dilemma

For Teachers 8th Standards
What are the consequences of the local, sustainable food chain? Research teams explore the question as they review Michael Pollan's The Omnivore's Dilemma. The teams complete Cascading Consequences charts and then choose research topics...
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Lesson Plan
EngageNY

Reading for Gist and Answering Text-Dependent Questions: Industrial Food Chain

For Teachers 8th Standards
Where do humans fall on the food chain? Scholars read about the Industrial Food Chain in The Omnivore’s Dilemma sections. They use word catchers to record unfamiliar words as they read and place sticky notes in the margins to annotate...
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Lesson Plan
Curated OER

Making Paper: Recycled Art

For Teachers Pre-K - 8th
The advent of paper has made a huge impact on society and we wouldn't be the same without it. This project allows learners to explore and create paper of their own using recycled materials. The how-to is all laid out, just follow the...
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Lesson Plan
August House

Stone Soup

For Teachers Pre-K - K Standards
Sharing and cooperation are difficult skills for kindergartners to grasp. Using the story Stone Soup and a series of activities, kids learn about the benefits of working together, categorizing and comparing items, and eating healthy foods.
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Lesson Plan
Curated OER

Food on the Map

For Teachers 2nd - 3rd
Students work together to examine the tastiest towns in the United States. After discovering the names of the equipment, they identify the seven continents. They take a survey and locate the cities and states of the foods mentioned.
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Activity
Really Good Stuff

English/Spanish Cognates: Food

For Teachers 4th - 9th
Everyone loves food! Help your English language learners pick up some vocabulary with a series of activities based around cognates and food. Pupils practice each word and focus on the words in-depth by filling out Frayer model...
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Lesson Plan
Curated OER

Chinese Folktales: An Illustrating Activity

For Teachers 2nd
In need of a really good lesson that incorporates literature, art, and cultural themes? After hearing a traditional Chinese folktale and discussing cultural themes and symbolism, learners create original illustrations for the story. This...
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Lesson Plan
Curated OER

Giving Thanks for Food and Farms

For Teachers K - 2nd Standards
Sarah Stewart’s The Gardener and Food from Farms by Nancy Dickmann display the importance of community farms. After reading these short picture books, class members draw connections between farms and the food we eat each day. As a...
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Unit Plan
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Houghton Mifflin Harcourt

Around Town: Neighborhood and Community: Challenge Activities (Theme 3)

For Teachers 2nd Standards
Here is a unit consisting of activities designed to challenge your scholars. The extended learning opportunities include planning a celebration, making a presentation to the class, poster making, writing poetry, a problem-solving...
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Lesson Plan
Curated OER

Mixing Colors with Corn Syrup and Food Coloring

For Teachers Pre-K - 1st
Anyone who has worked with small children know that color identification and color mixing can be fun! This simple idea has a lot of potential. It suggests to mix food coloring with corn syrup to provide an opportunity for color mixing...
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Lesson Plan
Curated OER

Build a Burger

For Teachers 1st - 4th
Here is an outstanding instructional activity on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the...
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Worksheet
Curated OER

Food Poster

For Students 4th - 6th
In this food poster worksheet, students make a poster that illustrates facts about food. Students find pictures and drawings of food to assist them with their posters.
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Lesson Plan
Curated OER

Forest Food Web Activity

For Teachers 3rd - 7th
Learners gain knowledge of food webs and ecological interconnections in the forest, and place different life forms in their proper place in a food chain. Students appreciate the balance of nature and how humans are affected by extinct...
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Lesson Plan
Curated OER

Linking Up the Food Chain

For Teachers K
Students to the book, Life in a Pond, then discuss the food chain and create a food chain mobile. On one strip of paper students draw and label a pond plant, on another a tadpole, on another a fish and on the last a person.
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Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
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Lesson Plan
Curated OER

Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
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Worksheet
Curated OER

Connect the Animal to its Food

For Students Pre-K - K Standards
What kind of food does a monkey eat? If you know, then you'll be able to complete this worksheet. To practice drawing a straight line, learners draw to connect the animal to its food. A total of five lines will be drawn from right to left.
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Lesson Plan
Curated OER

Mixed Media Ocean Art

For Teachers Pre-K - 2nd
Learners design pictures of ocean environments. In this art instructional activity, students use mixed media art materials to develop a picture that depicts the ocean environment. They use paint, sand paper and various basic art materials.
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Lesson Plan
Curated OER

Eating Up Idioms

For Teachers 3rd - 12th
Ah, food idioms! Now that sounds tasty. Class members read and discuss various food-related idioms, create an illustration of a food-related idiom, and develop a class book or bulletin board to celebrate figurative language and National...
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Worksheet
Curated OER

What Category do I Best Fit Into?

For Students K - 1st
Use this pre-reading exercise to help learners sort familiar objects into categories. For each of these three sets, they draw a line from the object to the category in which it belongs. There are two categories for each set. If scholars...
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Lesson Plan
Curated OER

Categorizing Objects

For Teachers K
Kindergartners practice the important skill of placing things in their correct categories. They must discern between items of clothing and items of food. The use of the Inspiration 7 educational software is effectively used in this...
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Activity
Lincoln Public Schools

Cereal Box Project

For Teachers 4th - 8th Standards
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
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Worksheet
Curated OER

Beginning Matching-- Food Part 2

For Students 1st - 2nd
In this word and picture matching worksheet, students draw a line from 11 pictures of common foods to the words that name each one.
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Unit Plan
Houghton Mifflin Harcourt

Amazing Animals: Challenge Activities (Theme 4)

For Teachers 2nd
For kids who have already mastered the basic concepts in the Houghton Mifflin Harcourt thematic units on amazing animals, here's a packet of enrichment activities sure to provide food for fertile minds.