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Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
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Lesson Plan
Curated OER

Tortilla in a Bag

For Teachers 3rd - 4th
An engaging, and interesting lesson of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded in...
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Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th Standards
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
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Lesson Plan
Curated OER

Identification of Gram Negative Bacilli

For Teachers 9th - Higher Ed
In this biology worksheet, students review the procedures used to complete the lab activity and then examine the purpose and add the information while answering the questions.
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PPT
Curated OER

Aerobic/Anaerobic Respiration

For Teachers 9th - 12th
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
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Lesson Plan
Curated OER

Kernel Count!

For Teachers 2nd - 3rd
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
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Organizer
Curated OER

Cellular Respiration

For Students 10th - Higher Ed
In this cellular respiration worksheet, students use 14 terms from a word bank to complete a graphic organizer showing the relationship between the words.
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PPT
Curated OER

Rates of Reactions end Enzymes

For Teachers 7th - 10th
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
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Lesson Plan
Nuffield Foundation

Microbes Ate My Homework

For Teachers 9th - 12th
Now you have a new excuse not to do your homework. A long-term experiment has learners explore cellulose-digesting enzymes. They simulate how paper breaks down in a compost bin. There's no need to blame your dog for eating your homework...
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Lesson Plan
Nuffield Foundation

Working with Immobilized Enzymes or Microscopic Organisms

For Teachers 9th - 12th
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
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Activity
Serendip

How Do Muscles Get the Energy They Need for Athletic Activity?

For Teachers 9th - 12th Standards
Every muscle movement requires energy, but where does that energy come from? Scholars answer this question and more as they complete a worksheet. By following the directions, completing research, and discussing it as a class, they begin...
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Lesson Plan
Curated OER

Identification of Gram Negative Bacilli—Oxidase

For Teachers 10th - 12th
In this biology worksheet, students identify the different types of reagents being used with the samples as part of an extensive lab experiment.
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Worksheet
Curated OER

What Should I Know about Respiration

For Students 9th - 12th
How are kids supposed to know what to study for that cellular respiration test? With a study guide or reading guide like the one found here. With three pages of questions important to the understanding of respiration and the processes...
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Lesson Plan
Curated OER

Measuring Temperature and the Production of CO2 in Yeast

For Teachers 9th - 12th
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
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Lesson Plan
Curated OER

Unit: Processing and Manufacturing: Examination Three

For Teachers 10th - 11th
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
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Worksheet
Curated OER

Japan Quiz 1

For Students 7th - 8th
In this Japan quiz 1 worksheet, students answer 10 trivia-style questions about Japan, not interactively, then scroll down to check their answers.
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Lesson Plan
Curated OER

Got Gas? How Much?

For Teachers 9th - 12th
High schoolers perform an experiment that measures respiration.  In this performing an experiment that measures respiration lesson, students discuss aerobic and anaerobic respiration.  High schoolers measure the gas produced by putting...
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Unit Plan
Project Food, Land & People

Loco for Cocoa

For Teachers 6th - 12th
Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.
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PPT
Curated OER

Biotechnology

For Teachers 9th - Higher Ed
A continuous cascade of information comes through this PowerPoint on biotechnology. The topic is defined, a history is presented, and basic genetic engineering techniques are explained. The topic is covered in an objective manner,...
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Lesson Plan
Curated OER

Respiration

For Teachers 11th - 12th
In this science worksheet, students answer 14 questions about respiration. For example, "Cellular Respiration starts off with..."
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Worksheet
Curated OER

Micro-Organisms

For Students 5th - 6th
In this identifying the definitions of micro-organisms learning exercise, students match the correct key words with the correct definitions. Students match 8 answers.
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Lesson Plan
Curated OER

Graze Like a Cow

For Teachers 6th - 12th
Young scholars explore how a cow digests the grass they eat. In this science/math instructional activity, students compare the quality of forage. Additionally, young scholars determine the effects of rangeland health on the production.
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Lesson Plan
Curated OER

Yeasts and Molds

For Teachers 7th - 8th
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Lesson Plan
Curated OER

Cell Energy - Bubbling Yeast

For Teachers 6th - 8th
Young scholars identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a...

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