Curated OER
What Is the History of the Consumption of Rice?
Sixth graders research the history of rice consumption. In this rice consumption lesson, 6th graders read a study guide and answer comprehension questions about two rice dishes and rice cultivation.
Curated OER
Microorganism Multiplication
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms instructional activity, 7th graders read background information about fungi, yeast, and club fungi. Students then complete...
Curated OER
Kimchee
Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the...
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Cell Processes and Energy
In this biology activity, students identify and locate various vocabulary terms pertaining to cell processes and energy. There are 19 biology terms located in the word search.
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Fungi
Students study fungi and its parts. In this exploring fungi lesson students fill out a worksheet that includes a diagram of fungi and questions.
Curated OER
Farm Vocabulary List and Definitions
In this farm vocabulary worksheet, students learn 15 words pertaining to farming, agriculture and farm animals. Students read definitions for each word. There are no questions to answer.
Curated OER
Wheat: Ancient and Ageless
Students label the parts of a wheat plant on a worksheet. In this Egyptian farming instructional activity, students thresh a wheat stem and estimate the amount harvested. Students research Ancient Egypt online.
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