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Lesson Plan
Curated OER

Reading Food Labels

For Teachers 4th
Young nutritionists plan nutritional meals by using the USDA's Food Guide Pyramid. Before constructing their meal plans, they take a close look a food labels and learn how to decipher them. In today's world of obese and unfit children,...
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Lesson Plan
Pimsleur

Food and Drink

For Teachers 6th - 12th
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for younger as...
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Worksheet
Curated OER

Class Survey 1: Food and Drink

For Students 5th - 7th
For this food and drink worksheet, students fill in a survey asking other students about their preferred food and drink choices. Students survey 14 other students.
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Lesson Plan
Curated OER

Where are Koalas on the Food Chain?

For Teachers 4th
Take a field trip to observe Koalas, absolutely! Budding scientists become familiar with the Koala's position in the food chain. They answer questions based on what they see and draw a food chain explaining the Koalas position. Tip: A...
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Worksheet
Curated OER

Food Translation

For Students 7th - 9th
Practice translating a series of sentences using food and shopping vocabulary. There are 10 short sentences to translate, and a short essay question is also included. For the short essay question, writers describe what they eat and drink...
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Worksheet
Curated OER

Food and Drink Tastes

For Students 3rd - 6th
In this ESL activity worksheet, students examine 6 pictures of 6 foods and drinks and then record words that describe each of them.
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Interactive
Curated OER

English Exercises : Food and Drinks

For Students K - 3rd
For this online interactive English worksheet, students respond to 15 fill in the blank questions that require them to identify the names of the foods and drinks shown. Students may submit their answers to be scored.
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Lesson Plan
Chymist

The Extraction and Identification of Artificial Food Colors

For Teachers 9th - 12th Standards
Did you know some food dyes are considered safe while others are considered carcinogenic? During the experiment, young chemists extract artificial food colors from prepared foods. Then, they use chromatography paper to identify which...
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Lesson Plan
Curated OER

Food and Energy

For Teachers 3rd - 5th
How many calories are needed each day? What foods have good calories? What happens to calories that don't get used? How many calories are in the different kinds of foods and drinks? How many calories do I need to do a certain activity?...
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Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Worksheet
Curated OER

Word Scramble - Food and Drink

For Students 4th - 6th
In this ESL word scramble activity worksheet, students practice their problem solving skills as they unscramble 12 food and drink words.
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Lesson Plan
Curated OER

Fun with the Food Pyramid

For Teachers 6th - 8th
Students explore the five food groups and design a graphic organizer to organize the data researched. A one day food diary kept by students assists them in self-monitoring and self-evaluation of their eating habits.
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Lesson Plan
Curated OER

Food Chain

For Teachers 3rd
Third graders role-play various organisms from a food chain to illustrate how a food chain works. In relay style, 3rd graders fill their cups (stomachs) and, in turn, fill a larger organism's cup (stomach) to visualize the importance of...
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
Curated OER

Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Interactive
Curated OER

ESL Vocabulary: Food and Drink

For Students 2nd - 5th
In this ESL vocabulary worksheet, students use drop down lists to choose the word that correctly names pictures of food and drink items.
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Worksheet
Curated OER

Alphabetical Order 3

For Students 12th - Higher Ed
In this spelling worksheet, students arrange a list of 25 words into alphabetical order. All of the words name some type of food or drink.
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Lesson Plan
Curated OER

Food Labels

For Teachers 7th - 12th
Learners study nutrition and the facts about food labels.  In this investigative lesson students examine food labels and the health facts and serving sizes.
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Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
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Worksheet
Curated OER

24 Hour Food Log

For Students 4th - 8th
Young dieticians keep track of all of the food and drinks they consume in a 24-hour period. The worksheet has them keep track of when they ate, who they ate with (if anyone), and how they felt at the time of eating. An interesting look...
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PPT
Curated OER

Tudor Food

For Teachers 5th - 6th
What kinds of foods did the Tudors eat? Did they eat the same things as the poor people? With fun sounds and colorful images, learners will discover how different the diet of the wealthy was from that of the poor during the 1600s. 
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Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
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Lesson Plan
Towson University

The Crucial Concentration

For Teachers 9th - 12th Standards
Which sports drink provides the best pick-me-up after the big game or grueling workout? It may not be the one you'd think! Food science is the focus in a surprising lab activity. Pupils use colorimetry to determine the amount of protein,...

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