Curated OER
Fresh Foods from Farm to Table
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
DocsTeach
Sequencing from Seeds to Harvest
Explore the farm to table experience in a fast-paced lesson on gardening. The activity uses image sequencing to help young scholars understand the process of growing food from seed to harvest. Academics also participate in group...
Curated OER
From Farm to Table
It's important for students to understand where our food comes from and the environmental implications of agriculture.
Curated OER
Michigan Food: From Farm to You
Young scholars recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Young scholars relate the climate in...
PBS
Organizing the Farm Worker Movement
The food on young scholars' tables was likely harvested by hands that fought for fair wages and working conditions. By examining the life of Cesar Chavez and Dolores Huerta, learners connect their daily meals with the struggles of those...
Curated OER
From Farm To Table Cut And Paste
In this food worksheet, learners investigate where favorite foods come from by examining drawings of 6 common food items. Students cut pictures of the source of the food and paste them to match. Example: wheat--bread, pig--bacon.
Curated OER
FROM FARM TO TABLE
In this cutting and pasting activity sheet, learners are given illustrations of 6 products from farms. They are asked to cut out a corresponding source and paste it to the product (i.e., milk / cow).
Agriculture in the Classroom
"Steer" Toward STEM: Careers in Animal Agriculture
Think like an engineer and an agricultural scientist over the course of 12 lessons in a STEM based unit. Young scientists take on the roles of animal physiologists, animal geneticists, agricultural engineers, animal nutritionists, and...
Curated OER
A Yen for Maximum Residue Limits in Food
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
Rainforest Alliance
The Long Road to Coffee
During the fourth lesson plan of a series on Colombia, pupils discover the process to which the coffee plant becomes the coffee we drink. Pupils compare how locally grown foods get into homes to how coffee from Colombia gets into their mug.
Curated OER
Soil: Food Mapping
Students examine the concept of food mapping . In this agriculture lesson plan, students explore food and agriculture systems in the United States in the past and today. Students complete food mapping activities.
Curated OER
Where Does Our Breakfast Come From?
Students bring in the cartons and containers of some of their favorite foods. They locate the origin of these foods on a map and visit a farm to view how food is grown and processed by a farmer. Students read books, complete worksheets...
Curated OER
BUS: From Farm to Table (Ag)
Pupils study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
Curated OER
Down with Dairy and the Food Pyramid
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results to...
Curated OER
From the Farm to Your Table: Where Does Our Food Come From?
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
Curated OER
The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
Curated OER
The Long Road to Coffee
Students discover how coffee is processed from a plant, to a drink. For this life cycle lesson, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards, illustrate how coffee is...
Curated OER
How Far Did It Travel?
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
Curated OER
Make a Farm
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Curated OER
From McGee's Farm to the Movies
Students participate in several plant-themed activities. They keep a food log, identify any plants they have eaten and then classify these foods by the part of the plant that is edible. Students sing songs about plants, make collages,...
Curated OER
The Food Safety Team at Restaurants
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
Curated OER
Foods
Young scholars identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.
Curated OER
Farming 1: Farm Machines
Students examine how machines help people grow food. They study specialized types of farm machines and the tasks they perform. They complete handouts matching images of the machines with text.