Nemours KidsHealth
Stress: Grades 3-5
Two activities focus on stress—common stressors and coping strategies. In the first activity, scholars identify stressors and explore ways to keep stress away. To aid the process, learners create a poster and complete a handout...
Curated OER
Hands of Doom
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
Curated OER
Store to Table: Food Safety (Senior, other)
Students explore their role as food preparation specialists in the prevention of foodborne illness.
Curated OER
My Pyramid
In this food pyramid worksheet, students fill in the 5 boxes at the bottom of the food pyramid and draw or color foods within the 5 food pyramid areas.
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Aquatic Foodweb
Learners explore what a food web is. In this science instructional activity, students examine how nutrients and other pollutants enter a lake and play a food web game whereby learners pretend they are either zooplankton, planktivore,...
Curated OER
Funky Food Farm
Learners research about ways to keep food from spoiling. For this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
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Owl Pellets
Pupils dissect owl pellets, and compare, identify and record rodent skeletal parts. They compare rodent skeletal diagrams to human skeletal diagrams.
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Food Safety and Quality Assurance
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
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Thanksgiving Activity
Thanksgiving food doesn't have to be unhealthy! Learners read five situations about specific foods, ingredient substitutions, and ways to maintain healthy blood levels with a handy holiday instructional activity.Â
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Exploring Food with Senses
Students explore properties of fruits and vegetables using their five senses. In this sensory activity lesson, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with their...
American Chemical Society
Matter on the Move
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
University of Georgia
Heating and Cooling of Land Forms
Compare heating and cooling rates of different land forms. A lab activity has groups collect data on the rate of heating and cooling of soil, grass, saltwater, fresh water, and sand. An analysis of the rates shows how the different land...
Curated OER
Unit: Home: Examination Five
Write short answers or fill in the blank to the following questions and statements. Use complete sentences when answering questions. Questions included are, but not limiterd to Why should raw and cooked foods be stored separately in the...
Curated OER
Multiplication Snack Activity
Youngsters study multiplication facts by manipulating food in order to problem solve. They will use healthy snack items as manipulatives to solve various multiplication equations. Charts, tables, physical models, and so much more are...
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What Can I Do?
Here is a good way for children to identify ways to handle conflict. They discuss the connection between feelings and conflict. Everyone listens to a story about a conflict between two friends and they discuss what they could have done...
Perkins School for the Blind
Handprint Art
Stimulate the senses with a handprint art project! Flake laundry detergent, water, and food coloring are mixed together to create a substance that has a pleasant smell and will dry hard and dimensional. Children with visual disabilities...
Perkins School for the Blind
Object Functions
What does that thing do? For learners with low or no vision, understanding an object's function is a necessary skill. Here learners handle a number of objects and are asked to determine which object is for a specific task. They can feel...
Perkins School for the Blind
Student Store
Vocational training activities are extremely important for learners with intellectual or physical disabilities. Here is a great idea that will help your class become skilled at money handling, basic economic concepts, interpersonal...
Curated OER
Banquet For the Bunch!
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
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Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Making Pretzels
Pupils discover that plants provide food products to humans. In this baking instructional activity, students grind wheat seeds into flour and then use the flour to make pretzels. Pupils participate in a variety of activities that...
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Vegetable Soup: A Reverse Recipe
Students cook up a healthy soup. In this early childhood food and cooking lesson plan, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home...
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Introduction to Digestion: What Happens to a Hamburger?
Students explore the human body by analyzing how food is absorbed. In this food digestion activity, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and...
Curated OER
Keeping Little Kids Safe Spelling Worksheet
In this little kids safety worksheet, learners read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
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