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Worksheet
Curated OER

Dinner in a Woodland

For Students 5th
After reading a short paragraph about what makes up a woodland habitat, fifth graders attempt to identify the primary consumers, secondary consumers, and third order consumers in two separate food chain scenarios. They also name a hawk's...
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PPT
Curated OER

Foods Around the World

For Teachers 2nd - 4th
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...
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Worksheet
Curated OER

Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Worksheet
Curated OER

Herb Gardening: Favorite Foods

For Students 3rd - 6th
In this herbs instructional activity, students look up recipes to 4 different meals and write the herbs that are used to cook them. Students then answer 2 short answer questions.
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Worksheet
Curated OER

Container Gardening: American History Herb Garden

For Students 3rd - 4th
In this settler's garden worksheet, students write which herbs they chose to grow and how the settlers used that herb. Students fill in 3 herbs and 3 ways the settlers used them.
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Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
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Worksheet
Curated OER

Food In The Tudor Period

For Students 5th - 6th
In this Tudor period activity, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.
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Worksheet
Curated OER

Nutrients for Plants and People: Food Pyramid Garden

For Students 2nd - 8th
In this garden learning exercise, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
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Lesson Plan
Curated OER

Countries, Food, and Culture

For Teachers K - 2nd
Students examine foods from other countries. In this multicultural lesson, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...
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Worksheet
Curated OER

Tudor Food Crossword

For Students 5th - 6th
In this Tudor food crossword worksheet, students read 10 clues that pertain to the common foods eaten in the Tudor period. Students fit their answers in a crossword puzzle. There is no word bank.
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Lesson Plan
Curated OER

Grow Your Own Grub

For Teachers 4th - 7th
Students create a recipe book.  In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
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Lesson Plan
Curated OER

From Milk to Cheese and Seed to Shelf

For Teachers 7th - 12th
Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...
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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Handout
Australian National Botanic Gardens

Aboriginal Plant Use in South-Eastern Australia

For Students 9th - 12th
The Aboriginal people of Australia survived for over 40,000 years by using the plants that grow in the bush for food, medicine, tools, and utensils. Introduce young botanists to the wonders of the Outback with a 25-page packet that...
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Lesson Plan
California Academy of Science

Guess That Spice

For Teachers 1st - 7th Standards
From medical treatments to cooking, people have been using herbs and spices for thousands of years. Perform a blind smell test of household herbs and spices to engage students in learning about ancient spice trading. Research the history...
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Worksheet
Curated OER

Alphabetical Order 3

For Students 12th - Higher Ed
In this spelling worksheet, students arrange a list of 25 words into alphabetical order. All of the words name some type of food or drink.
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Activity
PBS

Reading Adventure Pack: Gardening

For Parents 2nd - 3rd Standards
A Reading Adventure Pack invites scholars to start gardening. Following a reading of two books—fiction and nonfiction—young green thumbs repurpose food containers to grow an herb garden in their kitchen, plant seeds in starter pots out...
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Worksheet
Curated OER

The Roman's Food

For Students 5th - 6th
In this Roman civilization worksheet, learners read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
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Lesson Plan
Curated OER

Weeds-Wild and Wonderful

For Teachers 5th - 8th
Students compare and contrast weeds and desirable plants. They explore the ways which their ancestors used weeds and depended on them for food and other household necessities.
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Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Students explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize...
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Lesson Plan
Curated OER

By the Pound

For Teachers 3rd - 8th
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
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Lesson Plan
Curated OER

Where is Agriculture?

For Teachers K - 1st
Learners explore agriculture. In this agriculture lesson, students read "Where is Agriculture?" and discuss all the things that come from agriculture. Learners discuss what they need to survive and give examples of agricultural products...
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Worksheet
Read Works

First Thanksgiving Meal

For Students 4th - 5th Standards
Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading response questions. 
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Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...