+
Worksheet
Curated OER

Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
+
Lesson Plan
Curated OER

Culinary Culture

For Teachers 8th - 9th
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
+
Lesson Plan
Curated OER

The All-American Slurp

For Teachers 9th - 12th
Explore Chinese culture and customs with your class and allow them time to connect and compare their own experiences with experiences of character a from the short story The All-American Slurp. They create a short presentation on some...
+
Lesson Plan
Curated OER

French-Speaking Countries

For Teachers 9th - 12th
Young scholars investigate the customs and culture of French-speaking countries. In this geography skills lesson, students research selected nations to learn about the culture, industries, lifestyles, and foods that are eaten there....
+
Lesson Plan
Curated OER

Compare and Contrast Culture

For Teachers 5th
Fifth graders compare and contrast the cultures of American culture with that of the other cultures of North America. Using traditional and Internet research, 5th graders gather data on one element of culture for comparison. Data...
+
Lesson Plan
Curated OER

Incorporating Cameroonian Cultures into French Classes

For Teachers 9th - 12th
Students explore Cameroonian culture. In this French instructional activity, students participate in activities that require them to discover the ties between Cameroonian culture and French culture.
+
Lesson Plan
Curated OER

Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
+
Lesson Plan
Curated OER

The Cajuns: Natives with a Difference!

For Teachers 6th - 8th
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
+
Lesson Plan
Curated OER

The Beautiful People of Africa

For Teachers 3rd - 6th
Students discover the people of Africa by creating a PowerPoint presentation.  In this African culture lesson, students utilize the Internet to investigate a specific African tribe and their specific location, culture, and way of life....
+
Study Guide
Cave Creek Unified School District

Crusades and Culture in the Middle Ages

For Students 9th - 12th Standards
The Crusades sounds like a glamorous time period in the Middle Ages full of glory—but was it? Scholars find and review the truth of the Crusades' influence on the world through the resource. The study guides, separated individually by...
+
Lesson Plan
Curated OER

Decorating Objects....And Re-Decorating

For Teachers 3rd - 5th
Students decorate cups or bowls with thematic designs that represent Chinese culture. In this decorating lesson plan, students will decorate their cups or bowls and then “sell” these works of art to partners role-playing as French...
+
Worksheet
Curated OER

Food

For Students 1st - 3rd
In this culinary education instructional activity, learners read six sample menus from different restaurants and identify the type of culture the menu is derived from.
+
Lesson Plan
Curated OER

Kimchee

For Teachers 7th
Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the...
+
Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
+
Lesson Plan
Curated OER

VOYAGE EN FRANCE; French, Travel, Technology

For Teachers 7th - 12th
Students research and plan a simple trip within France. The student gathers information on transportation, lodging, food, tourist attractions and climate. The student then presents the researched information to the class in French.
+
Lesson Plan
Curated OER

Stone Soup

For Teachers 2nd - 3rd
Learners explain how various cultures affect the interactions that take place in a community. They compare and contrast families by where they live, the jobs they hold and the types of food they eat. Using examples, they sort goods and...
+
Lesson Plan
Curated OER

Pocumtucks In Deerfield

For Teachers 8th - 10th
Students read a story about the Pocumtucks' religious beliefs. Using the text, they discover their concept of land ownership and how they migrated within their territory in different seasons. They use primary and secondary sources to...
+
Lesson Plan
Curated OER

Discovering the Regions of France

For Teachers 9th - 12th
High schoolers explore the regions of France. In this cultural studies lesson, students research the geographic and cultural regions of France. High schoolers prepare PowerPoint presentations to share their findings with their classmates.
+
Lesson Plan
Curated OER

Au Revoir to All That

For Teachers 8th - 11th
Learners take a close look at the president of France, In this French history activity, students visit selected websites to take in French culture, investigate the 2005 riots, and predict what President Sarkozy's leadership may resemble.
+
Lesson Plan
Curated OER

A Taste of France: Le Fromage

For Teachers 9th - 12th
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...
+
Lesson Plan
Curated OER

Cinco de Mayo - What is it?

For Teachers K - 4th
Students, after examining why the fiesta Cinco de Mayo is celebrated, plan a fiesta that includes invitations, games, music, paper flowers, flags and a menu of authentic foods. By completing this assignment, they enhance their education...
+
Lesson Plan
Curated OER

Revolution Case Study: France

For Teachers 6th - 10th
In this French Revolution case study worksheet, students read a brief overview pertaining to the time period in French history and then respond to two short answer questions.
+
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
+
Lesson Plan
Curated OER

Social Studies: Food and Dining in Cameroon

For Teachers 4th - 6th
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...