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Lesson Plan
Curated OER

How To Eat Fried Worms Chapters 35 - 41

For Teachers 3rd - 6th
In this reading comprehension worksheet, students read Chapters 35 - 41 of "Holes," and complete 11 multiple choice questions. This worksheet is a nice compliment to the chapters, and would be an excellent homework assignment. An answer...
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Worksheet
Curated OER

What Do You Like on Your Fries?-- Class Bar Graph

For Students 2nd - 3rd
In this math worksheet, students participate in a group graphing activity. Students are surveyed about what they like on their fries: nothing, ketchup, chili or cheese. Results are plotted on a bar graph.
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Worksheet
Curated OER

Printing Practice: "Burger and Fries"

For Students K - 1st
In this printing practice worksheet, students practice tracing and writing the words, "Burger and Fries," then color a picture of the meal. Worksheet has links to additional activities.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
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Lesson Plan
Curated OER

Matrix Operations

For Teachers 10th - 11th
Two real-world activities to practice adding, subtracting and multiplying matrices to problem solve. Data from several Pro football quarterbacks is used in one activity to make some predictions based on their stats. Then the class takes...
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Lesson Plan
Federal Reserve Bank

Potato: A Tale from the Great Depression

For Teachers 2nd - 4th
There are so many ways to use a potato: bake it, fry it, or barter it. The lesson explains the concepts of bartering, money, and goods and services with a story that takes place during the Great Depression. Academics complete group...
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Lesson Plan
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Nemours KidsHealth

Obesity: Grades 6-8

For Teachers 6th - 8th Standards
Screen time and fast foods, sugary drinks and greasy fries have lead to one-third of tween and teens being overweight or obese. As part of the Health Problems Series scholars analyze the nutritional value of the school food services menu...
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Lesson Plan
Curated OER

Exploring MyPlate

For Teachers 4th - 6th
A PowerPoint presentation thoroughly details the 2011 MyPlate recommendations. The class is given a blank MyPlate worksheet to label and color as they watch the presentation. Although the content is informative and the presentation...
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Lesson Plan
Curated OER

Cooking Terms

For Teachers 7th - 9th
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
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Lesson Plan
Curated OER

Holy Starbucks Batman

For Teachers 11th - 12th
Learners investigate caffeine as a potential new pollutant in a northwest river system. Effects of caffeine on invertebrates and salmon fry will be explored through field work and lab work.
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Lesson Plan
Curated OER

Rescued from the Holocaust

For Teachers 9th - 12th
Students discover how Varian Fry rescued people in Vichy France during World War II; and realize the difficulties and dangers Fry faced. This lesson has websites and a play imbedded in it for student use.
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Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Lesson Plan
Curated OER

Cooking on the Lewis and Clark Expedition

For Teachers 5th - 7th
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
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Lesson Plan
Curated OER

Irish Potato Products

For Teachers 11th - Higher Ed
Students investigate the effects of low and high temperatures on potato products. For this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying,...
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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Lesson Plan
Curated OER

Yeast Bread: Final Evaluation Project

For Teachers All
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
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Worksheet
Curated OER

Dining at the Diner

For Students 2nd - 3rd
In this word search activity, students locate 19 words related to eating at a restaurant. The word list includes fork, fresh, fries, and grilled.
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Lesson Plan
Curated OER

Building a Model Springbox

For Teachers 3rd - 8th
Students examine ways to protect fresh drinking water. In this clean drinking water lesson, students listen to the story of Lauren Fry  about building a springbox to collect groundwater.  Students build a springbox.
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Lesson Plan
Curated OER

No More Freedom Fries?

For Teachers 6th - 12th
Learners discuss the May, 2007, French presidental election of pro-American, right-wing candidate Nicholas Sarkozy. They reflect on both the historical and contemporary relationship between France and the United States. Students work...
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Lesson Plan
Curated OER

Questions 10: Chapters XXVII-XXIX: Pages 56-95

For Teachers 2nd - 3rd
In this reading comprehension worksheet, students answer 12 short essay questions that pertain to chapters 27-29. The name of the book is not specified, but it appears to be How to Eat Fried Worms by Thomas Rockwell.
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Activity
Curated OER

Wide Mouthed Frog Memory or Wide Mouthed Frog Sight Word Game

For Teachers Pre-K - 2nd Standards
How appropriate is playing a game of memory to help children memorize their sight words! Offering fun frog-themed flash cards and instructions for playing two different sight word games, this would make a great addition to the resource...
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Lesson Plan
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Curriculum Corner

Guest Teacher Plans: Kindergarten

For Teachers K Standards
Emergencies happen. Be prepared the next time you have to call in a substitute with a lesson plan designed to meet the needs of a kindergarten class. Throughout the day, class members work with number and alphabet cards, identify numbers...
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Lesson Plan
Curriculum Corner

Guest Teacher Plans (Grade 2)

For Teachers 2nd Standards
Be prepared the next time you're in need of a substitute with a daily plan equipped with an assortment of activities covering subjects math, reading, word work, writing, and science. 
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Organizer
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Curriculum Corner

16 Fall Themed Math and Literacy Centers for Kindergarteners

For Students K Standards
Look no further because your fall literacy and math centers are here. Cards allow learners to practice counting, writing, tracing, finding missing numbers and letters, skip count, and match letters to their sounds. 

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