PBS
Convection: Heat Transfer | UNC-TV Science
Learn why what goes up must come down in both air and liquids. Investigators discover how convection transfers thermal energy and the movement of particles in liquids and gases due to density differences by viewing an animated video....
Curated OER
Food Color Chemistry
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
Curated OER
Molecules on the move
In this molecules worksheet, students add food coloring to water and heat it up and answer questions about their findings. Students answer 4 questions about heating molecules.
Curated OER
Energy
In this science worksheet, students learn about renewable, non-renewable and sustainable energy and examine alternative fuel sources by studying the information on these 8 pages. Students complete 20 questions about energy. These pages...
Curated OER
Science--"Water, Water Everywhere"--Exploring Liquids
In this water worksheet, students read a 1 page article on water, fill in the blanks of 3 words with their missing letters, fill in a crossword puzzle containing 5 clues about water and answer 1 short answer question. Students draw a...
Chicago Botanic Garden
Understanding the Greenhouse Effect
The greenhouse effect is important, for without it, life on Earth would not exist. An activity that includes modeling the greenhouse effect and acting out the Earth's energy balance makes up the first part in a series of seven lessons....
Curated OER
Food Preservation
Students examine the different food canning methods and how to be safe canning. For this canning lesson students examine the hazards of improperly canning.
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Iron in Foods
Young scholars determine the amount of iron in a sample of cereal. In this iron lesson plan, students use a computer colorimeter to measure the amount of light absorbed by the solutions. They create a calibration curve using standard...
Curated OER
Science Jeopardy
Wow! Review an entire semester of biology curriculum playing this Science Jeopardy game! The variety of topics is extremely broad, so you will need to review each question to find if they all apply to your course. As you find material...
Curated OER
Water Quality Monitoring
Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
Curated OER
Acid/Base Indicators
Students use plant materials as indicators of acids and bases. In this acid/base indicators lesson plan, students use boiled beets, cabbage, flowers, teas or berries that have been boiled with alcohol to test various acids and bases....
Curated OER
Let's Take a Rock Apart!
Learners examine a crushed rock and sort the minerals they find in that rock by color and other properties.
Curated OER
Colored Clouds
Fourth graders, in groups, examine how particles in warm water move faster than particles in cold water.
National Wildlife Federation
Quantifying Land Changes Over Time in Areas of Deforestation and Urbanization
Is qualitative or quantitative research more convincing when it comes to climate change? In the eighth lesson during this 21-part series, scholars begin by performing a quantitative analysis of deforestation and urbanization. Then, they...
Curated OER
Freeze Pops
Students experience problem-based learning as they use prior knowledge of the states of matter to keep a frozen juice bar from melting.
Curated OER
The Heat is On!
Fifth graders investigate evidence for changes in matter that occur during a chemical reaction.
Curated OER
Oxygen
Students explore oxygen and its physical and chemical propeties. In this investigative lesson students complete several experiments using oxygen.
Utah Education Network (UEN)
Microwave Magic
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
Curated OER
Can You See the Light?
Students investigate the transmission of light energy. In this light energy lesson plan, students observe bubbles using different colored filters and record their observations. They also look at a light source through various materials...
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Irish Potato Products
Students investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
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Stomach Chemistry
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
Curated OER
What do Bison Eat?
Middle schoolers identify the three major categories of food eaten by bison. In groups, they collect examples of grass and forbs and press them. They complete a chart of the percentages of each type of food the bison eat in a day. ...
Curated OER
Plant Actions
Students explore plant life. In this biology lesson plan, students take part in 2 activities that require them to study photosynthesis and water transport in plants.
Curated OER
Egg-sceptional
Learners design colored Easter eggs in this simple Art lesson plan for the elementary classroom. The dye is created using almost boiling water and should be done by the teacher. This lesson plan is ideal for the spring-time months and...